![]() The temperature of the butter is important. Cream together butter and dark brown sugar.Ĭombine butter and sugar in a large mixing bowl or the bowl of a stand mixer. You want to spend about 30 to 45 seconds whisking everything together. This seems like such a simple step, doesn’t it? Why not skip it and add the ingredients directly to the mixer? But this step helps evenly distribute all the ingredients. I recommend baking with table salt, as it blends easily into dough. The salt enhances the other flavors, without making the dough taste salty. Some gingerbread cookie recipes use a lot of different spices, including black pepper, but I prefer to keep my gingerbread cookies simple and ginger-forward. Start by sifting or whisking together gluten-free flour with the baking powder, spices, and salt. If you’ve ever made gluten-free sugar cookies or chocolate chip cookies, the method is similar. Gingerbread cookies start with a simple cookie dough. How to Make Gluten-Free Gingerbread Cookies: Explained These cookies don’t spread much as they bake, so you can put them pretty close together. Preheat the oven and bake the cookies on a parchment-lined baking sheet. If you want to use different shapes and sizes, no problem - just put them on a different baking sheet. To prevent burning, cut cookies out with similar-size cutters. Roll out the dough until it’s about 1/4-inch thick. Generously dust your counter and rolling pin with gluten-free flour. This reduces grittiness and thickens the dough and prevents spreading. Scraping the bowl ensues the cookies bake evenly. While making the dough, stop the mixer and scrape the bowl at three important points: after creaming the butter and sugar together, after adding the egg, and after mixing in the flour. Both “robust” (dark) and blackstrap molasses are too strong for these cookies. Be sure to use unsulfured baking molasses. There’s a small amount of molasses in this recipe. If you don’t have this blend on hand, be sure to use a blend that contains xanthan or guar gum (these ingredients prevent the cookies from spreading). This recipe was developed using Bob’s Red Mill 1:1 Gluten-Free Baking Flour. Instead of blending different gluten-free flours and starches, use a gluten-free all-purpose flour. How to Make Gluten-Free Gingerbread Cookies: The Basics These sweet and spicy cookies are perfect for Christmas. Easy gluten-free gingerbread cookie recipe.
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